Focaccia Sourdough Bread Recipe

Focaccia Sourdough Bread Recipe

This explains how to make the Italian Focaccia sourdough bread version. My wife is an excellent baker with long experience and her sourdough Focaccia is fabulous. This Focaccia sourdough bread recipe creates a slightly elastic break with a rich flavour. Focaccia is originally not a sourdough bread but is baked on standard yeast, white flour, olive oil, sea salt, and herbs…

Fermented Milk Products | The Delicious Milky Way

Fermented Milk Products | The Delicious Milky Way

Do you enjoy a creamy yogurt or a smooth, creamy cheese that makes your mouth water. Who doesn’t? A common complaint is that healthy food is boring and tasteless. Not true. Fermented milk products prepared on full-fat milk or cream are delicious. Below are a few examples of good choices you can try. Fermented milk products This…

Fermented Garlic Recipe | Prepare a Tasty Powerhouse of Nutrition

Fermented Garlic Recipe | Prepare a Tasty Powerhouse of Nutrition

Fermented garlic has a unique taste and properties. Many have asked about how to go about preparing it at home. So if you’re a garlic lover, please read on. Some add garlic when fermenting a mix of vegetables like cabbage, ginger, carrots, and others. In such cases, the garlic taste often dominates the batch. Others (like me) prefer…

Fermenting Vegetables In a Warm Climate | 7 Tips To Succeed

Fermenting Vegetables In a Warm Climate | 7 Tips To Succeed

Fermenting vegetables in a warm climate can be a challenge. Common problems include mould and mushy veggies. It is possible to prepare great fermented vegetables in a warm climate. Here are some factors to consider. Temperature A good temperature range for fermenting vegetables is around 68 to 72 (20 to 22 C). A few degrees more or…

Fermented Birch Sap | Enjoy Nature’s Own Sparkling Juice

Fermented Birch Sap | Enjoy Nature’s Own Sparkling Juice

Fermented birch sap is very popular in some places like Eastern Europe. As spring arrives, the beauty of nature is broken by bottles and buckets hanging from branches and tree trunks, mainly in birch and maple trees. The bottles are slowly filled with the clear, slightly sweet, watery birch or maple sap. The sap is…

Probiotic Bone Broths | 3 Recipes With Chicken, Beef, Fish

Probiotic Bone Broths | 3 Recipes With Chicken, Beef, Fish

Probiotic bone broths are delicious! A good bone broth feels soothing on the gut and is easy to digest. Bone broths get even better when adding fermented vegetables. This post will give you the basics. Basic broth ingredients You can use beef, chicken, fish, or wild game for making broths. However, some broths are very rich…

Lacto-Fermentation At Home | Three Requirements to Succeed

Lacto-Fermentation At Home | Three Requirements to Succeed

Lacto-fermentation at home is a process by which you can create delicious yogurt, kefir, kombucha, natto, kimchi, and other fermented foods. A favourite is fermented whole tomatoes—something I discovered when I visited friends in Eastern Europe. When you understand lacto-fermentation, you can really be creative. I’ve done my share of mistakes and ruined some batches…

How To Prepare Cultured Buttermilk

How To Prepare Cultured Buttermilk

You can prepare cultured buttermilk both from animal and nut milk. Traditionally, buttermilk is what is left when making butter. I’ve prepared butter many times using fermented cream and this way the buttermilk is already fermented and ready to be used. However, most buttermilk in grocery stores is created in an industrial process. Then there’s…

Black Garlic—Taste and Uses | Get Enticed By The Dark Side

Black Garlic—Taste and Uses | Get Enticed By The Dark Side

Black garlic is unique! The extraordinary complex, sweet taste of black garlic is very enticing. It’s like having healthy sweets! But be aware! once you have got the taste of it you will be irresistibly captured by the dark side. What is black garlic? Most of it is produced by caramelizing fresh garlic—whole garlic bulbs are…

Turmeric-Ginger Latte | 3 Irresistible Recipes

Turmeric-Ginger Latte | 3 Irresistible Recipes

The Turmeric-Ginger Latte is a great, hot drink. It’s absolutely delicious! The main ingredients, turmeric and ginger, are cousins and work extremely well together. These recipes combine two nutritional giants in one delicious drink. Turmeric Ginger Latte tasting notes How does the Turmeric Ginger Latte taste? Served hot, it has a strong, warm, sweet, creamy taste with…