Preparing Sauerkraut at Home | See How In 7 Steps

Preparing Sauerkraut at Home | See How In 7 Steps

Preparing sauerkraut at home is simple and straightforward, not to mention cheap and delicious. This recipe is a variation of the classic sauerkraut recipe—no sugar or vinegar is used. Preparing sauerkraut is great for beginners. How to prepare sauerkraut Here I use green cabbage which is cheap and simple to ferment. Try also red cabbage which…

Homemade Fermented Butter | 5 Steps To Succeed

Homemade fermented butter is rich, silky, creamy, with a slightly tangy twist. Cultured butter has similar uses as standard butter, it just has more character. Fermented butter contains lots of good bacteria. Fermented cream I sometimes order raw cream from a trusted farmer and by the time I receive it the cream has already started…

Kimchi Recipe for Beginners | A Zesty, Fermented Delicacy

If you are fond of zesty delicacies, then try this Korean kimchi recipe. It might even become a favorite. The kimchi recipes in this post are simple to prepare and flexible to fit most tastes. What is kimchi? Kimchi can be described as fermented vegetables similar to sauerkraut, just much more zesty. Kimchi recipes come…

Raw Honey In Cooking | Enjoy the Probiotic Bacteria

Did you know that raw honey contains probiotic bacteria? Researchers in Lund University, Sweden published findings that wild and fresh honey contains billions of friendly bacteria from 13 different types. The broad spectrum of bacteria types and active compounds all contribute to the unique taste and properties. Use honey sparingly when baking cakes and cookies…

Sourdough Starter Recipe | Just Flour & Water

A sourdough starter recipe cannot be simpler. A good starter is essential if you want to make sourdough bread. I bake sourdough breads regularly as I really enjoy the taste and texture. And sourdough starter recipes are very simple. What is a sourdough starter? A sourdough starter is used instead of commercial yeast for baking bread….

What Is Sourdough Bread? Learn the Basics

What is sourdough bread and how can you make it at home? The ingredients are very simple, just water and flour. Microorganisms that are naturally present on grains will ferment the bread. The chemical processes involved in this are intriguing. Water and flour form an astonishing number of interconnected chemical compounds that is still not fully…

Focaccia Sourdough Bread Recipe

This post explain how to make the Italian Focaccia sourdough bread version. My wife is an excellent baker with long experience and her sourdough Focaccia is fabulous. This Focaccia sourdough bread recipe creates a bread which is slightly elastic with a rich flavor. Focaccia is originally not a sourdough bread but is baked on standard yeast, white flour, olive oil, sea…

Fermented Milk Products | The Delicious Milky Way

Do you enjoy a creamy yogurt or a smooth delicious cheese that makes your mouth water. Who doesn’t? A common complaint is that healthy food is boring and tasteless. Not true. Fermented milk products prepared on full-fat milk or cream are delicious. Let me show you a few examples of good choices if you wanr to buy…

Fermented Garlic Recipe | Prepare a Tasty Powerhouse of Nutrition

Fermented garlic has a unique taste and properties. Many have asked about how to go about preparing it at home. So if you’re a garlic lover, please read on. Some add garlic when fermenting a mix of vegetables like cabbage, ginger, carrots, and others. In such cases, the garlic taste often dominates the batch. Others (like me) prefer…