A sourdough starter recipe cannot be simpler. A good starter is essential if you want to make sourdough bread at home. I bake sourdough breads regularly as I really enjoy the taste and texture. Below you’ll find a sourdough starter recipe. What is a sourdough starter? A sourdough starter is used instead of commercial yeast for…
What is sourdough bread? How do you make it at home? The ingredients are simple and the microorganisms naturally present on grains ferment the dough. Sounds simple but the chemical processes involved in breadmaking are intriguing. Water and flour form an astonishing number of interconnected chemical compounds that is still not fully understood. Responsible for this are…
This explains how to make the Italian Focaccia sourdough bread version. My wife is an excellent baker with long experience and her sourdough Focaccia is fabulous. This Focaccia sourdough bread recipe creates a slightly elastic break with a rich flavour. Focaccia is originally not a sourdough bread but is baked on standard yeast, white flour, olive oil, sea salt, and herbs…
Whole Psyllium Husk is a simple way to add more gut friendly dietary fiber. If you bake your own bread, try adding psyllium to the dough. We use psyllium in all our sourdough keto breads. Psyllium Husk by Organic India is a popular brand which we have used a lot. What is psyllium husk? Psyllium…