The Turmeric Ginger Latte is a favorite drink for many. And no wonder, it’s absolutely delicious! The main ingredients, turmeric and ginger, are potent cousins working extremely well together. And the list of turmeric's and ginger's health benefits seems never-ending, especially for many gut and … [Read more...] about Turmeric Ginger Latte • 3 Irresistible Recipes
Gut Friendly Foods
Gut friendly foods include yogurt, kefir, sourdough bread, bone broths and others. Such foods can quickly calm an upset stomach and promote a good digestion and assimilation of nutrients.
Here are 5 Simple Tips for IBS. Great recipe for making the superb Ginger, Turmeric Latte. Most popular though are the Ginger Shot Recipes.
Bone Broth • Give These Gut-Friendly Soups a Try
Bone broth is gut balsam! Sipping on a bone broth feels soothing and can quickly calm an upset digestive tract. This is true for constipation, bloating, diarrhoea, a leaky gut, and for general gut pain or food sensitivity. Bone broth contains many important nutrients as calcium, silicon, … [Read more...] about Bone Broth • Give These Gut-Friendly Soups a Try
Frontier Chicory Root • Review & Best Price
Frontier chicory root is an excellent coffee substitute. Chicory coffee is caffeine-free, contains some very potent compounds with an incredibly long list of health benefits. Chicory coffee is also great for your digestive tract. Unless you are a complete coffee purist, chicory coffee is definitely … [Read more...] about Frontier Chicory Root • Review & Best Price
Chicory Coffee Benefits • 5 Great-Tasting Recipes
Chicory coffee benefits are more profound than most people might think! And if you are looking for a great alternative to coffee, then chicory coffee is worth a try! While the taste differs from standard coffee, chicory coffee has an appealing aroma, and the list of health benefits … [Read more...] about Chicory Coffee Benefits • 5 Great-Tasting Recipes
Cultured Buttermilk • Light, Tangy, Healthy, Refreshing!
Cultured buttermilk can refer to a range or milk products. Traditionally, buttermilk is what is left when making butter. I've often made my own delicious butter from raw, cultured cream. The cultured buttermilk has a light, fresh, tangy taste; very refreshing! When good bacteria consume milk … [Read more...] about Cultured Buttermilk • Light, Tangy, Healthy, Refreshing!